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12 April, 2006
I found this mouthwatering spaghetti bolognese recipe, complete with step by step photo instructions, and decided to give it a try.
The result was delicious. The addition of heat from the sambal and sweetness from the honey gave the sauce a complexity and depth of flavor that makes it an outstanding dish.
One thing to remember when cooking with wine: never, ever use that horrible cooking wine found in supermarket aisles. Use the same wine you would drink with the meal. In this case I used a hearty barolo from Trader Joe's that gave the dish a robust flavor.
With freshly shaved parmigiano-reggiano and baked garlic bread on the side, this exceptional meal is complete.
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