Savory food, thoughts and photos.

A&E | Books | Fashion | Food | Life | Metro | Photos | Thoughts | Misc

02 May, 2007

Linguine Alla Vongole

Linguine Alla Vongole

This was an easy dish to make. Some chopped, steamed fresh clams sauteed in olive oil and garlic, white wine, freshly squeezed lemon, chopped fresh parsley and dried red pepper flakes for some kick. Finish off with more parsley and freshly shaved parmigiano reggiano for garnish.

I generally go by taste and not by recipe, but this one from Tyler Florence is very close, except I didn't use clams in their shell, used an Italian Chardonnay instead of Pinot Grigio and skipped the bread crumbs.

Mangiamo!

Technorati Tags: , , , , , , ,

posted at 12:27 AM by City Muse

|

Links to this post:

Create a Link

About

I'm a curious dilettante
from Los Angeles, California.

You can also find me @Twitter .

Recent Posts

  • Picking Up The Pieces
  • Twittertastic
  • Hooked on Fado
  • Do You Famima!! ?
  • The Perils of Penitence
  • Semana Santa
  • Frenchy's Bistro
  • Love and Respect
  • The Science of Love
  • The Lady in Gold
  • BLOG ARCHIVES




    Blogroll

    CITY
    LAist
    LA Observed
    Metroblogging L.A.

    FOOD
    Eater L.A.
    Slashfood
    Simply Recipes

    THOUGHTS
    Feministing
    Freakonomics
    The Dilbert Blog

    MISC
    Jason Calacanis

    Photo Gallery


    Recent Comments








    frontpage hit counter
    hits since 11-30-05
    All images ©2005 city muse.